Rice with Fried Garlic & Shallot: Delicious, Easy Malaysian Rice
This simple side dish of rice with fried garlic & shallot is inspired by the classic Malaysian dishes nasi ulam and Hainanese chicken rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1/4 cup vegetable oil
- 2 red shallots, finely sliced
- 1 clove garlic, finely sliced
- 2 teaspoons finely grated ginger
- 300g jasmine rice
- 1 teaspoon salt flakes, crushed
- 560ml water
- Handful Asian herbs, for garnishing (optional)
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