Moroccan Rice and Chicken Salad | Carolina® Rice
With harissa paste, saffron and a zesty lemon-herb dressing, this fragrant rice and chicken salad is a wonderful summer dish that’s quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 2 cups Carolina® Basmati Rice
- 1 tsp saffron threads
- 4 tsp harissa paste
- 1/4 cup olive oil
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp garlic, minced
- 2 tsp salt
- 1 tsp pepper
- 3 tsp ground cumin
- 1 1/2 tsp cinnamon
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh mint, finely chopped
- 2 cups cooked chicken, shredded
- 1/4 cup fennel, thinly shaved
- 1/2 cup green peas, cooked
- 1/2 cup pitted green olives
- 1/4 cup raisins
- 1/4 cup pine nuts
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