Bread & Butter Pudding

Ingredients

• 250g Butter, melted
• 10 slices plain sliced bread, sliced half (please use normal sliced bread like by Gardenia or Massimo as this what is normally used by Malaysians)
• 4 eggs
• 2 cup of dates, pitted and sliced
• 60g caster sugar
• 4 tbsp cesiccated coconut, lightly toasted
• 1 tsp orange, finely grated zest
• ½ tsp vanilla extract
• AYAM™ Coconut Milk 400ml
• Butter a baking dish (ideally, 4 slices of bread should fit in the dish in one layer).
• Butter all 8 slices of bread on both sides and sit 4 in the dish.
• Sprinkle with half of the dates and half the toasted coconut.
• Whisk the eggs, sugar, orange zest, vanilla and coconut milk together and pour ⅓ of the mixture over the bread.
• Lay on the next 4 slices of bread, sprinkle with the remaining coconut and dates. Pour on the remaining egg mixture.
• Press the bread down gently into the cream mixture.