Oven baked pumpkin with lentils and Greek yogurt - Secretos Del Sur
A "family winner" winter dish with pumpkin from our own garden. Easy to prepare, filling and healthy ...
Ingredients
- 1 small pumpkin
- 200 gr lentils (possibly you need to soak them a few hours but it's not always necessary)
- 1 liter vegetable broth
- 6 tblspoon olive oil (extra virgen)
- 3 tblspoon oregano (dried)
- 150 gr greek yogurt
- black pepper and seasalt
- coriander or spring onion (fresh)
- 2 tblspoon pomegranate seeds
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