Creamy Hash Brown Bake Recipe - (4.4/5)

Ingredients

• 1 (2-pound) package frozen hash brown potatoes, thawed
• 1/4 cup onion, chopped
• 1 (10-3/4-ounce) can cream of chicken or mushroom soup
• 1 (16-ounce) container sour cream
• 2 cups Cheddar cheese, shredded
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 green bell pepper, chopped
• 1/2 cup dry bread crumbs
• 1/4 cup (1/2 stick) butter, melted