Rice Krispie Cupcake Pops
Been busy around here with graduations and birthdays. Here is a cute treat I made for my daughter’s class to celebrate her birthday this month. It’s quick, easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 3 tablespoons butter or margarine
- 1 package (10 oz.) regular marshmallows or 4 cups of mini marshmallows
- 6 cups Rice Krispies cereal
- 2 cups white or pink candy melt wafers
- 2 cups light or dark chocolate candy melt wafers
- 1 cup red candy melt wafers
- sprinkles
- cupcake cookie cutter
- disposable cake/candy decorating bags
- Wilton cake decorating tip #1 (optional)
- popsicle sticks
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