Valrhona Manjari Plant Based Macarons | World Wide Chocolate

Name: Valrhona Manjari Plant Based Macarons | World Wide Chocolate
Ingredients: 130 g Oat Milk; 7 g Potato Starch; 20 g Acacia Honey; 110 g Valrhona Manjari 64% Dark Couverture Chocolate Feves ((100g Valrhona Guanaja 70 equivalent) ); 80 g Almond Flour; 15 g Valrhona Cocoa Powder; 100 g Granulated Sugar; 70 g Aquafaba; 35 g Water

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This guide shows you how to create perfect vegan macarons using aquafaba, complete with a rich and decadent chocolate ganache filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.

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Ingredients

130 g Oat Milk
7 g Potato Starch
20 g Acacia Honey
110 g Valrhona Manjari 64% Dark Couverture Chocolate Feves ((100g Valrhona Guanaja 70 equivalent) )
80 g Almond Flour
15 g Valrhona Cocoa Powder
100 g Granulated Sugar
70 g Aquafaba
35 g Water