Spiced Sweet Potato–Walnut Biscuits Recipe | James Beard Foundation

Spiced Sweet Potato–Walnut Biscuits Recipe | James Beard Foundation

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Warm, spiced sweet potato biscuits topped with crunchy walnut streusel—perfect for dipping in cream cheese or pumpkin butter. Ideal for a seasonal treat.

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Ingredients

  • Walnut Streusel:
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • Sweet Potato Biscuits:
  • 2 cups self-rising flour
  • 1/4 cup plus 2 tablespoons brown sugar
  • 3 tablespoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 3 tablespoons shortening
  • 2 tablespoons butter, cut into 1/2-inch cubes
  • 1 cup mashed sweet potatoes (from about 1 large sweet potato, peeled, chopped and boiled until tender)
  • 1/4 cup plus 2 tablespoons milk
  • 2 egg whites, whisked

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