Macarons with Passion Fruit Curd | America's Test Kitchen

Name: Macarons with Passion Fruit Curd | America's Test Kitchen
Ingredients: 150 grams blanched, finely ground almond flour; 150 grams confectioners' sugar; ⅛ teaspoon table salt; 113 grams egg whites , (measure from lightly beaten whites of 4 large eggs), divided; ⅛ teaspoon cream of tartar; 150 grams granulated sugar; 60 grams water; 3–7 drops gel food coloring; ¾ cup passion fruit puree; ½ cup (3½ ounces) sugar; ¼ cup (1 ounce) cornstarch; 4 ounces white chocolate , chopped coarse; 9 tablespoons unsalted butter , cut into 1-tablespoon pieces

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These Parisian treats romance with glorious color, form, and flavor—but they're famously finicky. Here's the path to success.

Keywords

French
Desserts or Baked Goods
Cookies
Make Ahead
Fruit
Fruit Desserts
Easter

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Ingredients

150 grams blanched, finely ground almond flour
150 grams confectioners' sugar
⅛ teaspoon table salt
113 grams egg whites , (measure from lightly beaten whites of 4 large eggs), divided
⅛ teaspoon cream of tartar
150 grams granulated sugar
60 grams water
3–7 drops gel food coloring
¾ cup passion fruit puree
½ cup (3½ ounces) sugar
¼ cup (1 ounce) cornstarch
4 ounces white chocolate , chopped coarse
9 tablespoons unsalted butter , cut into 1-tablespoon pieces