Grilled Spiced White Mushrooms Recipe
Grilled spiced white mushrooms with a smoky twist. Perfect for autumn meals or as a hearty side—no outdoor grill needed!
Keywords
- button mushroom
- parsley
- starter
- side
- dinner
- gluten free
- nut free
- vegetarian
- quick
- easy
- grilling
- gourmet
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Cooking tools:
- Mortar and pestle
- Electric coffee spice grinder
- Grill
- Grill pan
- Perforated grill sheet
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
Ingredients
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 2 tablespoons unsalted butter, softened
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1 to 1 1/2 teaspoons dried hot red pepper flakes
- 1 small garlic clove, minced
- 1 1/2 lb medium white mushrooms (2 inches wide), stems trimmed flush with caps
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- a mortar and pestle or an electric coffee/spice grinder
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