Slow-Cooker Pork and Pineapple on a Stick Recipe
Transport to a party or potluck right in the slow cooker, and it’ll keep warm until everyone is ready to skewer.
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Cooking tools:
- Slow cooker
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Can opener
- Pastry brush
- Serving platter
Ingredients
- 1 1/2 lb boneless pork loin, trimmed of fat, cut into about 3/4-inch pieces
- 1/4 cup hoisin sauce
- 1 clove garlic, minced
- 1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved
- 1/4 cup barbecue sauce
- 1/4 cup Chinese plum sauce
- 1 large green bell pepper, seeded, cut into about 3/4-inch pieces
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