Italian chicken soup | Women's Weekly Food
Ingredients 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kilograms whole chicken, skin removed
- 3 (650g) tomatoes
- 1 (150g) brown onion, coarsely chopped
- 2 (300g) stalks celery, trimmed, coarsely chopped
- 1 (180g) carrot, coarsely chopped
- 2 dried bay leaves
- 4 cloves garlic, peeled, halved
- 6 black peppercorns
- 8 cups (2l) water
- 3/4 cup (155g) risoni pasta
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup coarsely chopped fresh basil
- 2 tablespoons finely chopped fresh oregano
- 1/4 cup (60ml) lemon juice
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