Mini Eggplant Pizzas - South Michigan Food Bank
Recipe Mini Eggplant Pizzas Ingredients - Olive oil/Cooking spray - 1 large eggplant unpeeled (1 ¼ lbs.) - Salt and pepper - ¼ teaspoon garlic powder - ½ cup
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Cooking tools:
- Baking sheet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Olive oil/Cooking spray
- 1 large eggplant unpeeled (1 ¼ lbs.)
- Salt
- pepper
- ¼ teaspoon garlic powder
- ½ cup marinara sauce
- ½ cup Mozzarella part-skim shredded
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