Crispy and Cheesy Chicken Rollatini (Golden and Melty) - My Home Made Recipe
Make Crispy and Cheesy Chicken Rollatini with thin chicken cutlets, pepperoni, mozzarella, and a parmesan breadcrumb crust. It bakes up golden outside and…
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Ingredients
- 2 large boneless skinless chicken breasts, about 1 1/2 lb (680 g) total
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 large deli-style pepperoni slices
- 4 slices low-moisture mozzarella cheese, folded if large
- 2 large eggs, beaten
- 1/2 cup (55 g) gluten-free breadcrumbs or regular Italian breadcrumbs
- 1/2 cup (45 g) finely grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Olive oil spray or 1 tablespoon olive oil for drizzling
- 1 cup (240 ml) warm marinara sauce, optional
- 2 tablespoons chopped parsley, optional
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