Seared Ahi & Avocado Salad with Sesame-Miso Dressing - California Avocados
Seared ahi tuna, Fresh California Avocados and a sesame-miso dressing top fresh baby lettuces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- Sesame-Miso Dressing (see make-ahead recipe below)
- 1 Tbsp. soy sauce
- 4 (5-oz.) ahi tuna steaks
- 1/2 cup white and/or black sesame seeds
- As needed Oil, for grilling
- 2 ripe, Fresh California Avocados, halved and seeded
- 2 Tbsp. fresh lemon juice
- 1 (5-oz.) bag baby lettuces
- Sesame-Miso Dressing
- 1 green onion, minced
- 2 Tbsp. white miso paste
- 1/3 cup water
- 2 tsp. sugar
- 2 Tbsp. canola oil
- 1 tsp. toasted sesame oil
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