Tom & Jerry
Tom & Jerry Batter | Eggs, seperated | 3 | | | Cream of Tartar | ¼ Teaspoon | | | Sugar | 1 Cup | | | Aged Rum | ½ Ounce | | | Vanilla Extract | ¼ Teaspoon |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashfamilycookbook.com.
Cooking tools:
- Jigger
- Microplane
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Kettle
- Stove
- Mug
- Refrigerator
Ingredients
- 3 Eggs, seperated
- ¼ Teaspoon Cream of Tartar
- 1 Cup Sugar
- ½ Ounce Aged Rum
- ¼ Teaspoon Vanilla Extract
- Hot Water
- 1 Ounce Aged Rum
- 1 Ounce Cognac or Brandy
- 1 Tablespoon Tom & Jerry Batter
- Whole Milk or Water
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