Food Freedom with GAPS
Nutritionist & Certified GAPS Practitioner
Ingredients
- 2 ripe bananas
- 2 apples, peeled and cored
- 1/3 cup coconut flour
- 1/4 cup almond flour
- 1/2 teaspoon sea salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 egg
- 1/4 cup macadamia oil
- 1/4 cup unsweetened almond milk
- 1/4 cup raw honey
- 1/4 cup sultanas (optional)
- 1/4 cup walnuts, roughly chopped
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