Candied Orange Slices Recipe
Sweet, chewy candied orange slices perfect for snacking or garnishing desserts.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Mixing bowl
- Skillet
- Spatula
- Cooling rack
- Baking sheet
- Parchment paper
- Kitchen scale
- Measuring cup
- Stove
Ingredients
- 2–3 medium oranges (thinly sliced into rounds, about ⅛–¼ inch thick)
- 2 cups granulated sugar
- 1 cup water
- Optional: Extra sugar for coating
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