Concord Grape Muffins - Recipe - Stoneledge Farm - Leeds, NY
Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.
Keywords
- Recipes
Ingredients
- 2 cups flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cut into 12 pieces
- 1 cup whole milk
- 8 ounces seeded concord grapes
- 2 teaspoons coarse sugar, for sprinkling tops (optional)
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