Pumpkin Cheesecake with Sugar Cookie Crust Recipe
An easy prep dessert that tastes like pumpkin pie and cheesecake. Irresistibly yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Oven
- Refrigerator
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Plastic wrap
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 2 eggs, slightly beaten
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 teaspoons pumpkin pie spice
- 1 1/4 cups frozen whipped topping, thawed
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