Green Split Pea Soup with Mint - Unicorn Grocery
Thanks to Hodmedod’s for this recipe, created by Lizzy Hughes. If you cannot get mint try another herb in the winter months.
Ingredients
- 200 g split green peas
- 500 ml water
- 1 tsp vegetable stock powder
- 2 tbsp rapeseed oil
- 3 cloves garlic
- 1 onion (finely chopped)
- 1 carrot (grated)
- handful chopped spinach
- 2 bay leaves
- salt and pepper
- chopped fresh mint
- croutons to serve
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