Green Split Pea Soup with Mint

Name: Green Split Pea Soup with Mint
Ingredients: 200 g split green peas; 500 ml water; 1 tsp vegetable stock powder; 2 tbsp rapeseed oil; 3 cloves garlic; 1 onion (finely chopped); 1 carrot (grated); handful chopped spinach; 2 bay leaves; salt and pepper; chopped fresh mint; croutons to serve

www.unicorn-grocery.coop

Thanks to Hodmedod’s for this recipe, created by Lizzy Hughes. If you cannot get mint try another herb in the winter months.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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