Magic snowball | Le Royal
Magic snowball Zéphyr Mastiha Ganache blackcurrent and lemon coulis roasted almonds nappage cara crakine Inaya milk chocolate sphere decoration
Ingredients
- 325 g whipping cream
- 150 g CHW-N34ZEPH
- 95 g mastiha
- 100 g blackcurrant puree
- 90 g yuzu puree
- 3 g NH pectin
- 26 g sugar
- 26 g trimoline
- 50 g T45 flour
- 120 g icing sugar
- 48 g almond powder
- 2 g baking powder
- 12 g trimoline
- 134 g egg white
- 72 g butter
- 16 g honey
- 168 g FNF-X32CARACR
- 54 g CHD-S65INAY
- 45 g oil
- 6 g NAN-CR-HA5013
- 200 g CHW-N34ZEPH
- 200 g NCB-HD703-BY
- 25 g white colouring
- 4 g silver powder
- 200 g isomalt
- 1 g blue royal color sugar
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