Magic snowball | Le Royal

Magic snowball | Le Royal

www.barry-callebaut.com

Magic snowball Zéphyr Mastiha Ganache blackcurrent and lemon coulis roasted almonds nappage cara crakine Inaya milk chocolate sphere decoration

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Ingredients

  • 325 g whipping cream
  • 150 g CHW-N34ZEPH
  • 95 g mastiha
  • 100 g blackcurrant puree
  • 90 g yuzu puree
  • 3 g NH pectin
  • 26 g sugar
  • 26 g trimoline
  • 50 g T45 flour
  • 120 g icing sugar
  • 48 g almond powder
  • 2 g baking powder
  • 12 g trimoline
  • 134 g egg white
  • 72 g butter
  • 16 g honey
  • 168 g FNF-X32CARACR
  • 54 g CHD-S65INAY
  • 45 g oil
  • 6 g NAN-CR-HA5013
  • 200 g CHW-N34ZEPH
  • 200 g NCB-HD703-BY
  • 25 g white colouring
  • 4 g silver powder
  • 200 g isomalt
  • 1 g blue royal color sugar

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