Paksiw na Galunggong Recipe | Nestlé Goodnes

Paksiw na Galunggong Recipe | Nestlé Goodnes

www.nestlegoodnes.com

Paksiw na galunggong recipe turns tender fish into a tangy, savory stew simmered in vinegar and spices—a Filipino classic you’ll enjoy cooking.

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Ingredients

  • 1/2 kilogram galunggong cleaned and scored
  • 1 sachet 8g MAGGI® Magic Sarap®
  • 2 tablespoons vegetable oil​
  • 2 cloves garlic crushed
  • 1 tablespoon thumb-sized ginger cut into strips
  • 1 piece siling panigang
  • 1/2 cup Vinegar
  • 1 teaspoon Black Peppercorn
  • 1/2 cup sliced ampalaya salted for 10mins and rinsed well​
  • 1 piece eggplant sliced
  • 3/4 cup Water

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