Brussels Sprouts Carbonara Quiche | Savory
This quiche delivers the best part of carbonara with a pancetta and creamy egg mixture but with the added bonus of shaved Brussels sprouts and a flaky pie crust. Serve for breakfast, brunch, lunch,...
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Ingredients
- 1 frozen deep-dish 9-inch pie crust
- 8 oz fresh Brussels sprouts
- 1 (4 oz) pkg diced pancetta
- 2 cloves garlic, minced
- 6 large eggs
- 1/2 cup reduced-fat milk
- 1/2 cup grated Parmesan cheese
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