Cottage cheese casserole with pumpkin. Step-by-step recipe for cottage cheese casserole with pumpkin
Bright orange color, airy consistency and tempting taste - a fragrant casserole with pumpkin. Let's make a pumpkin curd casserole using an easy step-by-step recipe.
Ingredients
- Cottage cheese, Rud TM , 9% 400 g
- Pumpkin 500 g
- Eggs 2
- Wheat flour 2 tbsp
- Volohodske butter, 82.5% 1 tbsp
- Sugar 3 tbsp
- Vanilla sugar 1 tsp
- Salt a pinch
- Sour cream by Rud TM , 21% 1 tbsp
- Semolina 20 g
- Powdered sugar to taste
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