Spice Cake Roulade with Mascarpone Frosting Recipe | Wisconsin Cheese

Name: Spice Cake Roulade with Mascarpone Frosting Recipe | Wisconsin Cheese
Ingredients: 4 large eggs; 3/4 cup sugar; 2/3 cup unsweetened applesauce; 2 tablespoons molasses; 1 cup all-purpose flour; 1 1/4 teaspoons baking powder; 2 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground allspice; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; Confectioners' sugar for dusting; 2 cups cold heavy whipping cream; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon cream of tartar; 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened; 3 cups confectioners' sugar; 1 container (8 ounces) BelGioioso Mascarpone cheese; 1 1/2 cups chopped pecans, toasted and divided

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This spice cake is rolled with delicious, sweet mascarpone-cream cheese frosting and pecans, with each piece showcasing impressive layering.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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