Perfect Iced Pumpkin Sugar Cookies Recipe
Soft, delicious sugar cookies with an easy glaze and a hint of pumpkin pie spice shining through. Perfect fall and holiday cookie recipe!
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Cooking tools:
- Kitchen scale
- Cookie scoop
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Spoon
- Glass
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar (plus a few tablespoons more for pressing)
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1/2 cup canned pure pumpkin puree
- 1/2 teaspoon vanilla
- 2 large eggs
- 18 ounces all-purpose flour (about 4 cups)
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 2 cups powdered sugar
- 1/4 teaspoon pumpkin pie spice
- 2 to 3 tablespoons milk
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