Apricot Truffles from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
The slight sharpness of the apricot provides a delicious contrast to the dark chocolate in these luscious truffles.
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Ingredients
- 200 g cocoa powder
- 12 soft dried apricots, finely diced
- 100 g milk couverture
- 170 ml milk
- 1 tbsp apricot liqueur
- 450 g milk chocolate (70 per cent cocoa)
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