Garlic Naan –

Ingredients

• 190g self raising flour
• 200g plain greek yoghurt
• Pinch salt
• 75g butter
• 2 cloves of garlic, crushed
• 6.65oz self raising flour
• 7oz plain greek yoghurt
• 2.63oz butter
• Step 1 Place all dough ingredients in a bowl and mix we ll with your hands until you form a ball.
• Step 2 Split into 2 – 4 Balls.
• Step 3 Use your hands to spread the dough into any shape you desire.
• Step 4 Smooth the edges with the back of a spoon.
• Step 5 Preheat Airfryer .
• Step 6 Spray each side with olive oil and cook in the airfryer for about 5 minutes on 190 degrees.
• Step 7 Remember to flip the Naan midway through the cooking process and enjoy.