Mole Ole Pizza Recipe | California Dairy Foodservice

Name: Mole Ole Pizza Recipe | California Dairy Foodservice
Ingredients: 3 oz. mole poblano/pizza sauce blend (use regular pizza sauce or herbed tomato paste, depending on thickness of mole); 1 (10-inch) extra-thin pizza crust (tart dough or cracker crust preferred); 11/2 oz. shredded Real California Oaxaca cheese; 11/2 oz. shredded Real California Asadero cheese; 2 oz. shredded Real California Queso Quesadilla cheese; 1 oz. grated Real California Queso Enchilado cheese; 3 Tbsp. shredded cilantro leaves and stems; 2 Tbsp. chopped pepitas (roasted, salted pumpkin seeds); 1 tsp. toasted black and white sesame seeds

realcaliforniamilkfoodservice.com

3 oz. mole poblano/pizza sauce blend (use regular pizza sauce or herbed tomato paste, depending on thickness of mole) 1 (10-inch) extra-thin pizza crust (tart

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Ingredients

3 oz. mole poblano/pizza sauce blend (use regular pizza sauce or herbed tomato paste, depending on thickness of mole)
1 (10-inch) extra-thin pizza crust (tart dough or cracker crust preferred)
11/2 oz. shredded Real California Oaxaca cheese
11/2 oz. shredded Real California Asadero cheese
2 oz. shredded Real California Queso Quesadilla cheese
1 oz. grated Real California Queso Enchilado cheese
3 Tbsp. shredded cilantro leaves and stems
2 Tbsp. chopped pepitas (roasted, salted pumpkin seeds)
1 tsp. toasted black and white sesame seeds