Wonton Soup | Recipe Cart

Name: Wonton Soup | Recipe Cart
Total time: 1 min
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon plus 1 teaspoon minced garlic; 2 tablespoons finely chopped fresh ginger; 1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped; 10 cups canned low sodium chicken broth; 1/2 pound ground pork; 1 egg yolk; 2 teaspoons soy sauce; 1 1/2 teaspoons rice wine vinegar; 1/2 teaspoon sesame oil; 1/4 teaspoon crushed red pepper; About 30 wonton wrappers, thawed if frozen; 1 1/2 cups thinly sliced bok choy; 1/2 cup sliced shiitake mushroom caps; 1/4 cup sliced bamboo shoots

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Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the

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