Wonton Soup | Recipe Cart

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon plus 1 teaspoon minced garlic
• 2 tablespoons finely chopped fresh ginger
• 1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped
• 10 cups canned low sodium chicken broth
• 1/2 pound ground pork
• 1 egg yolk
• 2 teaspoons soy sauce
• 1 1/2 teaspoons rice wine vinegar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper
• About 30 wonton wrappers, thawed if frozen
• 1 1/2 cups thinly sliced bok choy
• 1/2 cup sliced shiitake mushroom caps
• 1/4 cup sliced bamboo shoots