Sun-Dried Tomato and Prosciutto Pizza Recipe - BettyCrocker.com
An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
- 1/4 cup sun-dried tomato spread
- 3 ounces thinly sliced prosciutto, cut into thin strips
- 2 tablespoons shredded fresh basil leaves
- 1 cup finely shredded mozzarella cheese (4 oz)
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