Best Chinese Stir-Fried Tomato Egg Recipe | Flavour Network

Ingredients

• ½ cup water
• 1 Tbsp corn starch
• 1 Tbsp ketchup
• ½ tsp sugar
• ¼ tsp MSG, optional
• 4 eggs
• ½ tsp sesame oil
• 1 Tbsp neutral cooking oil, divided
• 3 green onions, finely chopped, whites and greens divided
• ½-inch piece ginger, thickly sliced
• 4 medium tomatoes, cut into wedges
• 2 portions teamed jasmine rice, to serve
• Salt, to taste