Catfish Cakes with Creamy Cucumber Horseradish Sauce Recipe

Name: Catfish Cakes with Creamy Cucumber Horseradish Sauce Recipe
Ingredients: 1 pound catfish, cooked, flaked; 2 tablespoons finely chopped celery; 1 tablespoon grated onion; 1/2 cup crushed saltine crackers; 2 1/2 to 3 tablespoons mayonnaise; 2 tablespoons finely chopped parsley; 1 teaspoon minced chives; 1 1/2 teaspoons Old Bay seasoning (any seafood seasoning can be used); salt; pepper; olive oil; *CUCUMBER SAUCE*; 1 cup Greek yogurt; 1 cup diced cucumber (seeded and peeled); 1 tablespoon fresh dill; 1 teaspoon prepared horseradish; 1 teaspoon lemon juice (to taste); Garnish: lemon wedges

www.recipezazz.com

These are just a nice change from the more traditional salmon cakes. They are really good, easy, a bit healthier as they are baked and served with a yogurt

Keywords

kchurchill5
kchurchill5 recipes
kchurchill5 meals
dinner kchurchill5
kchurchill5 recipezazz
recipezazz
recipezaz
kchurchill5 recipe
dinner
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
lunch
lunch recipes
lunch meals
dinner lunch
lunch recipezazz
lunch recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: