Poppy seed blackcurrant slice – agaSAAT
Explore the delightful Poppy Seed Blackcurrant Slice recipe, perfect for a sweet treat! Enjoy layers of flavors in every bite.
Ingredients
- 3 60 x 40 sponge cake rolls
- 3,500 g poppy seed mixture (base recipe)
- 2,000 g frozen blackcurrants or frozen blueberries
- 125 g cold juice binder
- 250 g sugar
- shortcrust pastry lattice
- jam for spreading
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