Jerk Turkey Tacos Recipe - National Turkey Federation
Jerk Turkey Tacos deliver a wave of island flavor featuring grilled jerk turkey and a fresh cucumber slaw.
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Cooking tools:
- Blender
- Food processor
- Grill
- Mandoline
- Grater
- Peeler
- Pastry brush
- Baking dish
- Zip-top bag
- Refrigerator
- Serving platter
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 lb boneless, skinless turkey breast sliced into 1“ thick cutlets
- 2 tsp olive oil
- 2 tbsp lime juice
- 1/2 tsp allspice
- 1 tsp thyme
- 1/4 tsp nutmeg
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 2 scallions
- 3 cloves of garlic
- 1 tbsp grated ginger
- 1-2 small habanero peppers
- 3 tbsp honey
- 1/4 c canola oil (or other high smoking point oil) for grilling
- 8 small yellow corn tortillas, toasted on the grill
- 1 large cucumber, shaved into ribbons
- 1/2 c carrots, peeled and shredded
- 2 tbsp orange juice
- 1/2 tsp coconut sugar
- 1 tsp salt
- 2 tbsp cilantro, torn
- 1/4 c avocado salsa, store-bought
- 2 limes, cut into wedges
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