Simple Summer Tomato Cucumber Salad Recipe
For a refreshing summer side that’s as vibrant as it is delicious, try this cucumber tomato salad with sweet onions and fragrant basil. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Refrigerator
- Paring knife
- Serving bowl
- Whisk
- Kitchen scale
Ingredients
- 1 pound ripe heirloom beefsteak tomatoes, cut into wedges
- 1 pound English (hothouse) cucumbers, cut into 1/2-inch-thick half-moons
- 1 small sweet yellow onion, thinly sliced into thin half-moons
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon raw apple cider vinegar
- 1/2 teaspoon coarse salt, plus more to taste
- 1/4 cup packed fresh basil leaves, gently torn
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