Vegan Passionfruit and Jasmine Tea Cake with Passionfruit Icing

Ingredients

• ¾ cup unsweetened soy or oat milk
• 1 tbsp dried jasmine tea leaves
• 120g dairy-free butter
• 1 cup caster sugar
• ¼ cup passionfruit pulp
• 1 tbsp lemon juice
• 2 cups plain flour
• 2 tsp baking powder
• ¼ tsp bicarbonate of soda
• Dried jasmine flowers, to decorate
• 125g dairy-free butter, softened
• 1 cup vegan icing sugar mixture, sifted