Turkish Pasta Recipe: How to Make It

Ingredients

• PASTA:
• 8 ounces pasta (bowtie or shells)
• Salt, for boiling pasta
• MEAT SAUCE:
• 1 pound ground beef
• 1 medium onion, chopped
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• YOGURT GARLIC SAUCE:
• 1 cup plain Greek yogurt
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• BUTTER PAPRIKA SAUCE:
• 4 tablespoons unsalted butter
• 1/4 teaspoon dried mint
• GARNISH:
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley