Cold beetroot summer soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 620 ml Marinated shredded beetroot
- 1 l kefir
- 500 g cucumbers
- 250 g dill
- 250 g scallions
- 250 g radishes
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 250 ml sour cream
- 1 kg potato
- 3 eggs
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