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Cold beetroot summer soup | Recipe | Kitchen Stories
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Ingredients
- 620 ml Marinated shredded beetroot
- 1 l kefir
- 500 g cucumbers
- 250 g dill
- 250 g scallions
- 250 g radishes
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 250 ml sour cream
- 1 kg potato
- 3 eggs
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