Vegan Spanish Beach Churros
We remember eating churros on the beach in Spain as kids and decided we needed to recreate the memory (even if we are in East London in the rain!). This...
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Cooking tools:
- Piping bag
- Saucepan
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 215g sugar
- 2 tsp ground cinnamon
- 1½ litres + 2 tbsp vegetable oil (preferably flavourless, like sunflower)
- 500ml water
- ½ tsp salt
- ½ tsp vanilla extract
- 240g plain flour
- Chocolate Sauce
- 100g dark chocolate
- 185ml plant-based milk
- 40g sugar
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