Green Goodness Pasta - Christine Avanti

Ingredients

• 2 zucchini (cubed)
• 6 oz fresh spinach
• 16 oz peas (fresh or frozen)
• ½ white onion (diced)
• 32 oz vegetable broth
• 3 cloves garlic (minced)
• 4 tbsp olive oil
• ¼ tsp chili flakes
• 1 lemon (zested and juiced)
• 1 handful fresh, organic basil
• ½ cup almond milk (frothed)
• 1 tsp salt
• ½ tsp pepper
• Calabrian Chilies (for garnish)
• Parmesan cheese (for garnish)
• your favorite pasta (cooked according to package directions)