Thin Mint Poke Cake Recipe - Six Sisters' Stuff
Our Thin Mint Poke Cake is smothered with sweetened condensed milk and hot fudge, then topped with a creamy mint frosting and Andes Mints.
Ingredients
- 15.25 ounces Betty Crocker chocolate cake mix
- 1 ¼ cups water
- ⅓ cup vegetable oil
- 3 eggs
- 14 ounces sweetened condensed milk
- 11.75 ounces hot fudge sauce
- ½ cup butter (softened)
- 2 Tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
- 4 drops of green food coloring
- 4.6 ounces Andes Mints (coarsely chopped)
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