Lemon pasta with chilli & crispy crumbs | Women's Weekly Food

Name: Lemon pasta with chilli & crispy crumbs | Women's Weekly Food
Total time: 15 min
Ingredients: 400g spaghetti; 2 tablespoons extra virgin olive oil; 1 lemon, thinly sliced and seeds removed; 60g unsalted butter; 4 cloves garlic, crushed; 2 tablespoons baby capers; ¼ teaspoon dried chilli flakes; ¼ cup finely chopped flat leaf parsley; lemon wedges, to serve; CRISPY CRUMBS; 2 tablespoons extra virgin olive oil, extra; 1 clove garlic, crushed; ½ cup (35g) panko breadcrumbs; 2 tablespoons finely grated parmesan

www.womensweeklyfood.com.au

This simple lemon pasta is packed full of flavour and will become your new favourite weeknight dinner. Top with crispy parmesan crumbs.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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