Selection of Artisanal Cheeses | Williams Sonoma
Selection of Artisanal Cheeses An artisanal cheese is any cheese that has been both made and ripened naturally.
Ingredients
- 6 to 8 oz. ash-coated goat cheese, such as<br>&nbsp; Valen&#231;ay, Humboldt Fog or Selles-sur-Cher
- 6 to 8 oz. semifirm cow's-milk cheese, such as<br> &nbsp; Saint George, Carmody or Gruy&#232;re
- 6 to 8 oz. blue-veined cheese, such as Saint-<br>&nbsp; Agur, fourme dambert or dolcelatte Gorgonzola
- Pesticide-free grapevine or fig leaves for serving
- Nut bread for serving
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