Pork Chops with Fresh Sage, Onion and Apple | Cooking with Julie

Ingredients

• 2 bone-in pork loin chops
• 1 ½ teaspoons fish sauce*
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, minced
• 2 teaspoons dried sage*, chopped
• Olive oil for cooking
• 1 onion, peeled
• 1 apple, peeled, and cored
• 1/2 teaspoon kosher salt
• 1/4 teaspoon marash* chili
• 1/2 cup dry white wine (sauvignon blanc)