Dahi Toast | Recipe Cart | Recipe Cart
Chhaunk, the addictively crunchy fried herb-and-spice mixture on these tangy yogurt sandwiches, also makes a fantastic topping for grilled steak or nachos.
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Ingredients
- ¼ cup plus 6 tsp. extra-virgin olive oil
- 1½ tsp. black mustard seeds
- 24–30 fresh curry leaves
- ½ medium red onion, finely chopped
- 2 small Indian green chiles or serrano chiles, finely chopped
- 1 cup plain low-fat Greek yogurt
- ½ cup finely chopped cilantro
- ½ tsp. freshly ground black pepper
- Pinch of red chili powder
- Kosher salt
- 12 large slices sourdough bread
- Cilantro Chutney or store-bought chutney and/or ketchup, preferably Heinz (for serving; optional)
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